Robertparker.com 93-95/100 Drink date: 2028-2065 "The 2018 Vintage Port Bom Dia was bottled in June 2020, shortly after this tasting. It is a field blend of typical grapes, unoaked and coming in with 92 grams per liter of residual sugar. Showing beautifully, this has good depth, even better structure and enticing intensity of flavor. Tight, powerful and long on the finish, this aromatic Port is a beauty for its purity, flavor and structure. As an unoaked Port, it's a bit different. It seems a little more tense and lifted but not quite as rich. This is a style to which I have gravitated when done well. The unoaked versions don't tend to project as much concentration, but the fruit is gorgeous. You are going to need to sock this away for a few years, although the tannins are not unduly hard. It certainly drank better the next day. Maybe with most of the decade in the cellar, it will be in a good place and come around faster than I think."
Land: Portugal
Jaartal: 2018
Regio: Douro
Appelatie / Herkomst: Douro DOC
Druivenras: Touriga Nacional, Touriga Franca, Tinta Roriz, en andere
Serveertemperatuur: 12-14°C
