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93/100 RP: The 2011 Matallana is produced with a mixture of Tempranillo and other grapes from four different plots of vineyards, located in different villages, and on different soils (heavier clay, light gravel, rough calcium carbonate and feldespate conglomerate). The grapes fermented in 3,000-kilo oak vats with indigenous yeasts and the wine matured in French oak barrels of different ages for some 15-18 months. There are some toasty notes, aromas of wild berries and some earthy minerality. The nose might be a bit closed today, but the palate shows much better, lively and nicely defined with fine tannins and surprising acidity; it even made me think of blood oranges. A triumph over the vintage conditions. It needs a little bit of time, and if you wait three or four years, you'll be in for a real treat. 1,980 bottles were produced in 2011. Despite the warmer vintages presented (2011 and 2014), I was again pleasantly surprised by Telmo Rodríguez's offerings from Ribera del Duero, where you don't often find such pure, focused and balanced reds; these wines showed great precision and integration of the oak, and they show the vintage as it should be.
Land: Spanje
Jaartal: 2011
Regio: Castilië-Leon
Appelatie / Herkomst: Ribera del Duero DO
Druivenras: Tempranillo, Bobal, Grenache, Albillo , en andere
Serveertemperatuur: 16-18°C
Soort: Rode wijn
Categorie: 2011 Biologisch Castilië-Leon Ribera del Duero DO Rode wijn Spanje Telmo Rodriguez Tempranillo
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