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94+/100 RP | Drink: 2019-2030. 2015 saw a cold and rainy winter, but the warm and fairly dry spring was followed by a dry summer with a prolonged heat wave, so the 2015 Pago La Jara was produced with grapes that were harvested early, the same as in 2014. In fact, the harvest started on exactly the same day for both years, September 18th. They use grapes from five plots from this four-hectare vineyard that shares ownership with other producers, like Dominio del Bendito. The grapes are almost all Tinta de Toro, the local strain of Tempranillo, with a little white Albillo Mayor. The grapes, not completely destemmed, fermented in 3,000-liter oak vats and matured in a combination of 225-liter barrels and 1,500-liter oak foudres. 3,034 bottles produced. I've tasted the current 2019 releases and whatever was pending from before from the wide portfolio of Telmo Rodríguez, with the idea to taste the wines from all the regions where he works every 12 months. The wines from Rioja are included in the article on that region, as are the ones from Remelluri. The Telmo Rodríguez wines from the Duero were tasted as part of his full portfolio tasting, and the notes were already published early on, but I have included them again here in their context.
Land: Spanje
Jaartal: 2015
Regio: Castilië-Leon
Appelatie / Herkomst: Toro DO
Druivenras: Tempranillo
Serveertemperatuur: 16-18°C
Soort: Rode wijn
Categorie: 2015 7% korting Castilië-Leon Conventioneel Rode wijn Spanje Telmo Rodriguez Tempranillo Toro DO
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